RECETAS
2 tazas de Café Águila Roja medianamente fuerte (1½ cucharadas razas de café por cada taza de agua).
2 cucharadas de leche en polvo.
Azúcar al gusto.
Cocoa, vainilla o licor (opcional).
Verter en la licuadora el café y la leche en polvo, batir por 30 segundos saborizar al gusto con una pizca de cocoa, vainilla o licor (opcional).
Sírvalo y disfrútelo inmediatamente.
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